Zoma Grill is a professional, high-concentration cleaning agent designed for the periodic and deep cleaning of kitchen equipment. Its specialized formula effortlessly tackles the toughest carbonized deposits and burnt-on grease. It is ideal for removing both vegetable and animal fats from ovens, grills, and barbeques.
Maximum Efficiency: The alkaline-based formula dissolves multi-layered, deep-seated buildup.
Versatility: Suitable for both direct surface treatment and soaking cookware.
Effective Foam: The spray format ensures full surface coverage and softens deposits effectively.
Cold-Surface Action: Works on cold surfaces, though thermal treatment is recommended for optimal results.
1. Oven Cleaning:
Preheat the surface to at least 30°C.
Apply the solution and turn the device on at 60-80°C for 10 minutes.
Rinse thoroughly with a clean water jet.
For prevention: Run the empty oven at 150°C for 5 minutes.
2. Barbeque and Grill Treatment:
Spray the solution onto a warm surface.
Let it sit for 5 to 30 minutes (depending on the level of dirt).
Scrub with a specialized wire brush or scouring pad and rinse well with water.
3. Soaking Cookware (Pots, Pans, Trays):
Dilute 0.5 – 1 liter of Zoma Grill in 10 liters of warm water (5-10% solution).
Submerge the items in the solution for 30-60 minutes.
Scrub if necessary and wash with clean water.
4. Extractor Hood Cleaning:
Place removed parts into hot water (5-10% solution).
Let soak for 15-60 minutes, rinse, and dry.
Prohibited: Do not use on aluminum, copper, nickel, or Teflon surfaces (e.g., Air Fryers).
Testing: Always test the product on a small, inconspicuous area before full application.
Dilution: For standard maintenance, use 100 ml of concentrate per 1 liter of water.
Volume: 600 ml